Research and development of solutions that ensure waste reduction, efficient use of resources and the recovery of waste, by-products and effluents.
Research and development of new packaging solutions with enhanced barrier properties and unique active characteristics.
Research and development of nutritionally balanced and innovative food products with nutritional claims.
Research and development of new solutions to significantly improve food quality and safety.
Research and development of methodologies to make explicit the origin and quality of food products.
Research and development of innovative methodologies on logistics process management.
Research and development of new methodologies for assessing consumer perception to new products, processes and services.
