WP2

By-products and Efficient Use of Resources

Research and development of solutions that ensure waste reduction, efficient use of resources and the recovery of waste, by-products and effluents.

WP3

Sustainable Packaging

Research and development of new packaging solutions with enhanced barrier properties and unique active characteristics.

WP4

Nutrition, Health and Well-Being

Research and development of nutritionally balanced and innovative food products with nutritional claims.

WP5

Food Safety and Quality

Research and development of new solutions to significantly improve food quality and safety.

WP6

Authenticity and Traceability

Research and development of methodologies to make explicit the origin and quality of food products.

WP7

Logistics - Collaborative and Sustainable Food Supply Chain

Research and development of innovative methodologies on logistics process management.

WP8

Consumer: New Evaluation Technologies

Research and development of new methodologies for assessing consumer perception to new products, processes and services.

WP9

Project Management and Results Dissemination